I overcooked brownies a little and now they are kind of dry and rubbery.

Is there a way to salvage them?

How about forking them all over and pouring sweetened condensed milk over them? Or would that end up being disgusting. :(

so, don't ask me what happened because i have no idea. Maybe it's because I had run out of those muffin paper cup thingies (name escapes me now) and made a citric muffin last year, but this year, when I recently made some banana ones (this time with the greased paper cup thingies in place), after i washed it it just... disintegrated into rust ( Read more... )

So in Costco there is Himalayan pink salt in hand grinder bottles right next to the regular sea salt in hand grinder bottles. My question is the Himalayan pink salt a cooking salt? A seasoning salt? Just for show? If I cook with it what do I use it in? 

So, I've had a bowl of egg whites sitting in my fridge for a week (12 whites, to be exact). I meant to make meringues, but then I got sick and never got around to it. Are they still safe to use? If so, is it likely they'll whip up nicely, or should I just toss them?
I just don't want to risk it if they're not safe, or waste them if they are.

My sister and I made some Pear Honey a few weeks ago. It was our first attempt ever into the world of canning & we ended up with a dozen 1/2 pint jars & several full pints.  We made them out of a bunch of pears that we'd left on the dining room table to ripen for a few days and they ripened pretty quickly as when we checked on them they were pretty ( Read more... )

I'm making risotto tonight, and I realized that the only cheese (besides parm, that is) in my fridge at the moment is some gouda. I've never used that in my risotto before, so I'm looking for some opinions from more experienced cooks out there. Do you think it will work, or should I get off my rear and go back to the store? :P

Are radish greens edible?

On a related note, I made an incredible sandwich tonight...fresh baguette, butter, thinly sliced radishes, salt, Jarlsberg cheese and greens. Daaaamn.

Hello again, cooking extraordinaires!  2 questions:

This Sunday, my boyfriend has volunteered me to make breakfast in the morning for our Sunday school class.  (Hey, THANKS BRYAN!)  The class has about 20 people in it, all of us between the ages of 20 and 30.  What is something quick and easy I could make the morning of, or something I could make ( Read more... )

I had pork chops in my freezer that I was going to make for dinner tonight until my husband lifted an eyebrow at me about them so I decided to research a little, just in case ( Read more... )

In an effort to use older items in my pantry, I was pulling out cans and boxes & checking expiration dates & came across some boxes of instant pudding, all past expiry ( Read more... )